This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!
Author: HILDA CUNNINGHAM
Delicious lemony salmon piccata! Serve topped with additional capers and lemon slices.
Author: CHEDDAR97005
A little twist on your basic salmon recipe. It's healthy, delicious, and a real crowd pleaser! Make extra because everyone will want seconds! This recipe goes great over couscous. If you are like me and...
Author: Honour232
Cucumber salad perfectly accompanies a piece of grilled salmon. Salting and draining the cucumbers first intensifies their flavor and makes the salad less watery. Once the cucumbers have released some...
Author: USA WEEKEND columnist Pam Anderson
I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra...
Author: rhardoon
A delicious, elegant and easy way to impress your company! Thick, rich and creamy silk sauce has a wonderful lightly sweet flavor!
Author: wildchild
My inspiration for this splendid recipe came from a dish on the menu at Longhorn® Steakhouse. I've guessed how it's made and decided to add strawberries to the salsa, but I am sure it will be fine with...
Author: KelleyBee
This tasty and versatile almond-crusted salmon makes a quick weeknight dish for four.
Author: Test2365
I was inspired by the locavore in me since the cherries were in season and I wanted to make something other than pie. If you are feeding hearty eaters, you could increase the fillets to 6; however the...
Author: Homage
A delicious way to serve salmon so the whole family will enjoy. This recipe is moist and yummy from honey and lemon. Serve over a fresh salad, couscous, or rice.
Author: moyamommy
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.
Author: Tim Jannott
The onions turn out great and accent the salmon's lemony taste. Excellent with pasta.
Author: MnM
A filling, budget-friendly recipe that will feed four generously - what's not to like about this salmon recipe? We've got a lovely little video of it too, if you need the extra push to give it a go. Or,...
Author: delicious. magazine
A sweet-smoky, moist, oven-roasted salmon texture served on a bed of delicious and refreshing Caesar salad.
Author: Csilla Brimer
This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best, but it works well on any type of fresh salmon. This marinade...
Author: KitchenGod
I came up with this recipe for my Husband's boss who can not get enough heat or garlic in his food. He still requests this dish often, according to this wife. Warning: I would not recommend this recipe...
Author: KIKI810
Very easy to make and gourmet-delicious. Throw it on the grill or pan-saute it.
Author: Talking Head
My mother-in-law made this honey-garlic salmon for my husband and me and we loved it. One of the best salmon dishes I have had.
Author: jennyknickerbocker
My kids love salmon and I created this recipe so we could have another delicious way to cook it. This recipe is tasty for kids and also great to serve for company.
Author: TWINBOYSMOMMA
This fantastic salmon recipe is very easy to make and good for a large crowd, too! Short prep and cooking time.
Author: TIMJCRAWFORD
Home-made recipe using the flavors of olives, tomatoes, basil, and capers to add flavor to a simple and healthier poached salmon.
Author: gmv1219
This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven. By pairing salmon with rich/tangy lemon, rosemary and garlic sauce, this is a great summertime...
Author: Scott Edmondson
This salmon piccata is restaurant worthy and made with a seasoning called 'Capitol Hill seasoning' from the Savory Spice® shop. If you do not have the seasoning blend you can use a mixture of dried shallots,...
Author: thedailygourmet
I had these at a party this summer and decided to try making these after getting an electric smoker for Christmas.
Author: maxbeach13
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Author: Wendy Freeman-More
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque...
Author: Always Cooking Up Something
Salmon grilled with a light seasoning of spices with the sweetness of maple syrup! I served with rice and baby carrots.
Author: wendi
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not...
Author: Smokin' Ron
Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!
Author: CHRISTYJ
Sauteed salmon over quinoa, spinach, shallots, garlic, and olive oil.
Author: Rick DeMattos
A healthy flavorful dish with vibrant colors, salmon with sauteed tomatoes is a quick meal to make on a weeknight, but perfect for a special occasion. Serve over a bed of rice or cooked quinoa with steamed...
Author: T-fal
Salmon is poached and served over pasta with a cream sauce flavored with wine and basil.
Author: BASSFACE
Surprise guests at any summer soiree with this restaurant-like recipe. Prepare the lime butter in advance. Sear the fish and while it rests, stir in some beans, herbs, and cream for a complete one-pan...
Author: Ashley Baron Rodriguez
The perfect summer salmon recipe. Light but bursting with flavor. Salmon and broccolini are steamed on a bed of lemon, ginger, and garlic with orange juice and served with new potatoes.
Author: NPet
This is a very unique recipe. The salmon in this recipe gets steamed by the water in the rice. I was leery that this would never work, but it did, and everyone wanted it again!
Author: SSNAGE
This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
Author: SUDEMERS
Original Basque recipe for salmon, tuna, or similar fish. This was made by fisherman and is almost foolproof. You won't believe how juicy the dish turns out! I recommend serving with wine, fresh French...
Author: Andres Martinez-Negrete
If you're looking for a quick and easy midweek recipe, try this Japanese-inspired salmon teriyaki dish with noodles, fresh coriander and lime.
Author: delicious. magazine
I made up this recipe with some summer fruit that I had on hand. I wanted something to go with some nice fresh salmon that I was planning to cook on the grill for dinner! It turned out great.
Author: Tara Renner
This is a great, simple summer fish recipe for people who have never grilled fish before!
Author: Lindz
This dish shows off the importance of contrasting textures and temperatures when assembling a dish. The hot, crisp-skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded...
Author: Chef John
This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes.
Author: Steve B.
Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs.
Author: Emily
Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a...
Author: Ann
Tandoori-spiced salmon is Actifried for a light, flaky texture, then served with a refreshing raita featuring red onions, tomato, mint, and chiles.
Author: T-fal Canada
You're going to love this quick-cured salmon technique. While the process is incredibly simple, the potential variations are endless. Whether you're talking about the brine or post-cure seasonings, this...
Author: Chef John